Rich and smooth, duck liver with butter and Cointreau, deliciously decadent.
Delicous on melba toast with a good Chablis.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Storage: Store in a cool place.
125g jar with a best before date of 6 months from date of production (see side of jar).
Best served chilled. Once open refrigerate and enjoy within 3 days.




Duck liver (45.3%), butter (milk), onion, duck meat (9.1%), water, maize starch, Cointreau, yeast, salt, garlic, white pepper, orange oil, preservative E250.
100g
Energy (kj) 888.9kj
Total fat (g) 15.9g
of which saturates (g) 9g
Carbohydrates (g) 4.8g
of which Sugars (g) 1.6g
Protein (g) 11.4g
Salt (g) 1.1g
UK Mainland
Standard Delivery |
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up to £45 total order value | £5.00 |
over £45 total order value | Free |
Northern Ireland
Standard Delivery |
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up to £45 total order value | £5.00 |
over £45 total order value | Free |
Scottish Highlands/Islands
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Non-mainland UK
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Ireland
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