A rich, decadent duck pate enhanced with the slight sweetness of black cherries steeped in Cherry Marnier.
This is an exciting and delicious new twist on a classic favourite.
Perfect with thin savoury biscuits or on crusty bread with a Muscadet.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Gluten free.
110g jar with a best before date of 12 months (see side of jar).
Storage: Store in a cool place. Once open refrigerate and enjoy within 3 days.





Shredded Duck Leg Meat 60.20%, Duck Fat, Black Cherries 6.02%, Cherry Marnier, Cornish Sea Salt, Cherry Syrup (Sugar, Water, Concentrated Cherry Juice, Concentrated Lemon Juice, Natural Flavouring, Colouring Agent: E163. Total Fruit Juice 29% minimum, including 15% cherry juice. Contains bitter almond extract)


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