These Fennel Salami sticks are made with whole fennel seeds for a delicious mild aniseed flavour that works brilliantly with the delicious pork.
The salami is made to an Italian recipe with Cornish Charcuterie's home-reared free range Cornish Lop pork and Ruby beef in traditional ratios.
The flavour is enhanced with carefully sourced fennel and spices before being gently smoked over beech chippings.
The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Pack of 3 salami sticks, 32mm/80g each.
The 2nd and 3rd salami stick flavours can be swapped with a different salami from Cornish Charcuterie's range if you wish, using the options provided.
A perfect traditional & rustic addition to any picnic basket, hamper or charcuterie board - and they look just fantastic hanging up in the kitchen.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Vacuum packaged for freshness.
Storage: The salami sticks can be stored in a cool, dry place and have a shelf life of 4 weeks.
Pork 147%, curing salt (salt 99%, preservative E250), dextrose, fennel seeds (0.71%), starter culture (lactobacillus sakei, pediococcus acidilactici, staphylococcus carnosus)
100g: Energy (kj) 1041.3kj: Energy (kcal) 250; Total fat (g) 15.3g; of which saturates (g) 5.4g; Carbohydrates (g) 0.6g; of which Sugars (g) 0.6g; Protein (g) 27.8g; Salt (g) 4.1g
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