Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is deliciously rich and buttery.
Succulent pieces of mushroom are perfectly combined with fresh, zingy coriander to create a vegetarian pâté to rival all others.
Wonderful with thin savoury biscuits or melted into hot pasta, with red wine.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Gluten free. Suitable for vegetarians.
125g jar with a best before date of 12 months (see side of jar).
Storage: Store in a cool place. Once open refrigerate and enjoy within 3 days.
Mushrooms 57.75%, butter (milk), onions, garlic, sea salt, coriander leaves 0.20%, chilli flakes 0.06%
100g
Energy (kj) 675kj
Total fat (g) 16.4g
of which saturates (g) 10.3g
Carbohydrates (g) 2.1g
of which Sugars (g) 1.5g
Protein (g) 1.1g
Salt (g) 0.94g
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UK Mainland
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