This delicious salami is packed with pink peppercorns, adding a wonderful new dimension of warmth and aroma without the heat that is associated with black pepper.
Traditionally made to an Italian recipe, from Cornish Charcuterie's home-reared free range Cornish Lop pork.
Then slowly matured to perfection with a light Beech smoke.
Pack of 3 salami sticks, 32mm/80g each.
The 2nd and 3rd salami stick flavours can be swapped with a different salami from Cornish Charcuterie's range if you wish, using the options provided.
A perfect traditional & rustic addition to any picnic basket, hamper or charcuterie board - and they look just fantastic hanging up in the kitchen.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Vacuum packaged for freshness.
Storage: The salami sticks can be stored in a cool, dry place and have a shelf life of 4 weeks.





Pork 146%, curing salt (salt 99%, preservative E250), spices, pink peppercorn (0.9%), dextrose, starter culture (lactobacillus sakei, pediococcus acidilactici, staphylococcus carnosus)
100g: Energy (kj) 1039.3kj: Energy (kcal) 249.5; Total fat (g) 15.1g; of which saturates (g) 5.4g; Carbohydrates (g) 0.6g; of which Sugars (g) 0.6g; Protein (g) 27.6g; Salt (g) 4.1g

UK Mainland
Standard Delivery |
|
up to £45 total order value | £5.00 |
over £45 total order value | Free |
Northern Ireland
Standard Delivery |
|
up to £45 total order value | £5.00 |
over £45 total order value | Free |
Scottish Highlands/Islands
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.

Cornish Charcuterie Promotions: |
Free standard delivery for orders above £45 by Cornish Charcuterie |





