Cornish Charcuterie's Pork Rillette with Sloe Gin is made from their own free range Cornish Lop pork, poached in duck fat and lightly seasoned, with a generous dash of sloe gin.
Perfect paired with thin savoury biscuits or on crusty granary bread with a glass of sloe gin.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Gluten free.
110g jar with a best before date of 12 months (see side of jar).
Storage: Store in a cool place. Once open refrigerate and enjoy within 3 days.





Free range Cornish Lop pork 69%, duck fat, sloe gin 5.5%(sulphites), Cornish sea salt, white pepper.


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UK Mainland
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up to £45 total order value | £5.00 |
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