Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall, and is one of the most unique and brilliant examples of artisan British charcuterie.
Our salami is made to an Italian recipe. The meat is enhanced with hand-foraged Sea Spaghetti and cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
Our sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.
Contains sulphites
INGREDIENTS: Pork (144%), Spices, Curing Salt (Salt 99%, Preservative: E250), Cider (Sulphites) (1.7%), Spices, Spaghetti Seaweed 0.8%, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
Reviewed by
UK Mainland
Standard Delivery |
|
up to £45 total order value | £5.00 |
over £45 total order value | Free |
Northern Ireland
Standard Delivery |
|
up to £45 total order value | £5.00 |
over £45 total order value | Free |
Scottish Highlands/Islands
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.
Cornish Charcuterie Promotions: |
Free standard delivery for orders above £45 by Cornish Charcuterie |