Slow cooked venison is accompanied by sweet vermouth to create the perfect Venison Rillette.
Try it with our Popti savoury thins and a robust red wine.
125g with a best before date of 12 months from the date of production (see side of jar).
Store in a cool place. Once open refrigerate and enjoy within 3 days.




Ingredients: Venison (44.3%), Duck Fat, Pork (21.8%), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator:E260, firming agent:E509, antioxidant:E300), Vermouth (Sulphites), Sherry Vinegar (Sulphites), Salt, Ground Black Pepper, Dried Rosemary.
100g
Energy (kj) 1186.8kj
Total fat (g) 30.7g
of which saturates (g) 9.5g
Carbohydrates (g) 0.7g
of which Sugars (g) 0.1g
Protein (g) 13.9g
Salt (g) 1.33g
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