Rich and decedent, slow cooked wild boar is beautifully combined with capers, apricots and mustard.
Try it with our sourdough crackers- you won't regret it!
125g with a best before date of 12 months from the date of production (see side of jar).
Store in a cool place. Once open refrigerate and enjoy within 3 days.




Ingredients: Boar Meat (37.6%), Duck Fat, Pork (18.5%), Apricots (Sulphites), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator: E260, firming agent: E509, antioxidant: E300), Dijon Mustard (water, mustard seeds (30%), Spirit Vinegar, Sea Salt, Preservative: E222 (Sulphites), Wholegrain Mustard (Mustard Seed [20%], Mustard Flour [20%], White Wine Vinegar (Sulphites)), Pistachio Nuts, Cider Vinegar (Sulphites), Salt, Black Pepper.
100g
Energy (kj) 1207.5kj
Total fat (g) 30.4g
of which saturates (g) 8.9g
Carbohydrates (g) 2.6g
of which Sugars (g) 1.8g
Protein (g) 13.9g
Salt (g) 1.08g
UK Mainland
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up to £45 total order value | £5.00 |
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