Note: Great Taste Awards - 1 star (2019)
We have heard this said about our handmade Honey Cake the most - "Wow !!". And it is hard to disagree." I make it from scratch and it takes around 3 hours to complete given the 5 layers of steamed Honey sponge between which I add a smooth rich filling of Madagascar Vanilla and Caramel Butter Cream".
It has been described as one of my signature dishes. SO many customers have told us it is the “best honey cake they have ever tasted in the world”
Comments about our Honey Cake include:
...Their honey cake is to die for!
...but the highlight was the Russian honey cake which was delicious.
The Russian Honey Cake was something else and no wonder she has won so many awards, well done!!!!
...I, personally, have never been a big fan of honey, but I am officially converted to this honey cake!
More comments from our Cossack Cuisine - Trip Advisor page - and find others throughout our Russian Pies Trust Pilot.
Our Honey Cake easily has a 5 day shelf life in the fridge. You can even freeze it for 3 months.





Wheat flour (with gluten), Honey (6%), Sugar, Milk, Eggs, Butter, Vanilla


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