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Costello and Hellerstein

Stroud

Luxury handmade chocolate truffles beautifully packaged in a striking gift box.

As a young boy, Ori would often be found helping out in his mother’s delicatessen in Israel. He remained loyal to the food industry and by his early 20s he was managing a successful restaurant in Jerusalem. Whilst travelling in Central America his culinary spark was ignited. In London he graduated as a chef at the renowned French cookery school, Le Cordon Bleu. After several years of working as a pastry chef in London, Ori settled in the Cotswolds. Here he set up a bakery school and started a food business, selling breads and confectionery locally. As demand soared, it was time for Ori to establish his own brand of hand-crafted truffles. Named after his wife, Costèllo + Hellerstein was launched. 

Ori meticulously developed 6 flavours of chocolate truffles, considering the taste combinations and texture of each. These luxury chocolate truffles are where classic marriages of flavour meet a contemporary flare and take you on a culinary journey that is truly one of a kind.