Producers of a British rapeseed oil produced on a family farm in Gloucestershire.
Cotswold Gold was founded by Charlie Beldam in 2010 after graduating from the Royal Agricultural College, Cirencester. Charlie’s ambition was to develop a British alternative to olive oil that would be both healthy and sustainable.
The company produces extra virgin cold pressed rape seed oil using home grown seed on Charlie’s family farm in Gloucestershire. The oil is extracted using traditional cold pressing methods that preserve the nutritional content of the grain to create a delicately flavoured, vibrantly coloured oil.
Cotswold Gold is a healthy alternative to other cooking oils because of its range of nutritional benefits including: high levels of omegas 3, 6, 9 and vitamin E, less than half the saturated fat of olive oil and very low cholesterol (0.1%).
Cotswold Gold is a staple in the kitchens of top chefs including Raymond Blanc, Martin Blunos, James Martin and Simon Rogan to name a few.
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