An absolutely fabulous champagne gift idea for the style champions who know how to party. Eat little, drink lots!
- Includes a full bottle of 37.5cl of Bollinger Brut Champagne, the breakfast choice of Elite models!
- A pair of luxury champagne Mikasa Platinum flutes are included
- For lunch, a devilishly fun dark chocolate pizza slice
- For dinner, an Isle of Skye salted caramel bar from our Scottish chocolatier partners
- Served in a supermodel glamorous gold box – customise with your own text
What's In The Box?
- Bollinger Brut Champagne 37.5cl - This high-quality bubbly is the perfect size for two to share. Ideal for an anniversary night in or to celebrate with friends!
- 2 x 7oz Champagne Flutes - Grace your table with a set of opulent Mikasa Platinum crowned champagne flutes.
- Quirky Chocolate Isle of Skye 100g - Made in Scotland by expert chocolatiers, this bar is bursting with flavour. Delicious milk chocolate with crunchy caramel mixed through and finished with sea salt from the Isle of Skye.
- Devilishly Dark Chocolate Pizza Slice - Our Devilishly Dark Chocolate Pizza Slice offers a dark chocolate base with 70% cocoa content, topped with vegan-friendly marshmallows and a drizzle of dark chocolate to finish.
- Gold Magnetic Gift Box - Delivered in a luxury recyclable gift box with a fun design. Add your own text.
Devilishly Dark Chocolate Pizza Slice
Cocoa Mass 70%, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring. May Contain Milk; Mini Marshmallows: Glucose-fructose Syrup, Sugar, Water, Gelling Agent, Carrageenan, Maize Starch, Hydrolized Rice Protein, Stabilizer, Polyphosphate, Natural Vanilla Flavour, Colour E162, E170.
Isle of Skye Salted Caramel Chocolate bar
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Crushed Caramel: Glucose Syrup, Sugar, Sweetened Condensed MILK, Salted Butter (MILK) from Isigny AOP (8.5%), Salt of Guerande. Hebridean Sea Salt. Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. May contain WHEAT and NUT traces.
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