The ultimate keto cake with an explosion of our keto raspberry chia jam in the middle.
Tea time just got a grain-free, low carb make over!Full of fibre, high in beneficial nutrients and low in sugar - this keto cake is the perfect partner to a low sugar or keto lifestyle.
All of the pleasure, none of the guilt! Enjoy as a dessert or pudding, tea time treat...or anytime you fancy a piece of cake really.
Weight: 200g
Ingredients
Almond flour (nuts), chicory root fibre, eggs*, virgin coconut oil*, raspberry chia jam [raspberries, chicory root fibre, chia seeds], lemon juice, vanilla extract, gluten-free baking powder, sea salt.
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values 100g / 20g slice Energy; 334kcal/ 84cal Fat; 28g / 7g Carbohydrates; 4.3g / 1.1g Sugar; 3g /
Storage Instructions
This is a chilled product. Store in the fridge. May be frozen for up to 3 months.
Alexi Recommends
Top with whipped cream (or a non-dairy version) and a couple of fresh raspberries for the perfect pudding or dessert.




Almond flour (nuts), chicory root fibre, eggs*, virgin coconut oil*, raspberry chia jam [raspberries, chicory root fibre, chia seeds], lemon juice, vanilla extract, gluten-free baking powder, sea salt.
Nutritional Values 100g / 20g sliceEnergy; 334kcal/ 84calFat; 28g / 7g Carbohydrates; 4.3g / 1.1gSugar; 3g / <1g Fibre; 14g / 3.5g Protein; 8.9g / 2.2g Salt; 0.4g / 0.1g

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