If you're into figs, then you're in for a treat with this Fig & Apple Loaf. Ultimate figgyness without the overly sweetness!
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying.
Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Weight: 250g
Ingredients
Almonds (nuts), eggs*, apples, figs, virgin coconut oil*, chicory root fibre, cinnamon, gluten-free bicarbonate of soda, sea salt.
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values 100g / 25g slice Energy; 1331kJ / 333kJ Energy; 321kcal/ 80kcal Fat; 25g / 6.3g Carbohydrates; 11g / 2.2g Sugar; 9.3g / 2.3g Fibre; 6g / 1.5g Protein; 9.4g / 2.3g Salt; 0.8g / <.2g
This is a chilled product. Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends
Slice and toast in the oven, add a scoop of ice cream for an indulgent warm pudding.
USPs
Grain / Gluten / Dairy / Refined
Almond* (nuts), apple*, eggs*, figs*, virgin coconut oil*, coconut nectar*, cinnamon, bicarbonate of soda, Himalayan pink sea salt. *Organic
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