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Dark Sugars

Dark Sugars

London

Producers of artisan handmade truffles, chocolates and vegan treats with a focus on using African Cocoa.

Nyanga began her quest in Spitalfields Market with just two truffles and a lot of chutzpah. Soon enough people fell in love with the authentic taste of the truffles and word got around about the woman who was bringing the sweet taste of Africa in the form of chocolates. This journey then continued in  South America and West Africa; where she spent three years researching cocoa on her family's farm. In 2013, Nyanga then brought the authentic taste of African cocoa to Brick Lane. 

Before there was chocolate, there was cocoa. Dark Sugars Chocolates follow the journey of the cocoa bean from tree to tummy. The path to enlightenment is filled with freshly rolled truffles, vegan dipped fruits, and chocolate, chocolate, chocolate.