Our Artisan Chocolate Hamper contains a range of chocolate gift boxes and handmade chocolate bars
At a Glance:
- Dessert Trolley, Large gift box of 24 milk and dark chocolates.
- Plain English Truffles, Gift box of 12 milk, dark and white chocolate truffles.
- Practically Perfect Pralines, Gift box of 12 milk and dark chocolate pralines.
- 3x Handmade Chocolate Bars: Strawberry Waffle Cone, Ginger & Lavender, Mango Smoothie.
In detail:
The Dessert Trolley Milk & Dark Chocolates Gift Box (24 pieces): Inspired by our favourite puddings, cakes and desserts. We've loved the challenge of encapsulating each recipe into a single delicious mouthful of chocolate. From a lemon-infused white chocolate truffle, dotted with meringue pieces to bring you the lovely Lemon Meringue Pie, to a Franzipan marzipan with Amaretti Biscuit Pieces or a rich chocolate fudge Brownie. We hope you will enjoy choosing something from The Dessert Trolley, and an Earl Grey Tea Ganache to finish!
Plain English Chocolate Truffles Gift Box (12 pieces) Captures the essence of chocolate simplicity for the chocolate purist. Made with fresh butter and cream. No complex flavours to get in the way of celebrating and sharing the delight of smooth chocolate ganache truffles.
Practically Perfect Pralines Gift Box (12 pieces) Featuring a mix of milk and dark pralines for anyone who is nutty about chocolate. A rustic praline of roasted hazelnuts and almonds, blended with dark chocolate, our classic smooth praline of roasted hazelnuts blended with milk chocolate, and our brand new peanut butter praline.
Handmade Chocolate Bars (3 x100g):
- Strawberry Waffle Cone - the fresh taste of strawberries and the delicate crunch of waffle cones, captured in our white chocolate.
- Ginger & Lavender - stem ginger spiced 64% dark chocolate bar with a hint of delicate floral lavender oil.
- Mango Smoothie - a refreshing mango and yogurt smoothie reinvented as a white chocolate bar.
Shelf Life: 3 months
Gift Card: Include a personalised message at no extra cost.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Our chocolate is sourced sustainably, with Cocoa Horizons. This is an impact-driven program, focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
“As a family business, everyone here at Davenport’s Chocolates has a very hands-on approach to our chocolate craft, with creativity and passion at the heart of everything we do. We hope you will enjoy celebrating with our handmade, artisan chocolates and sharing them with others. With best wishes, Jane, Michael and Jenny.”
Storage: Please store in a cool dry place away from direct sunlight.





DESSERT TROLLEY: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Glucose, Cream (Milk), Marzipan (Almonds, Sugar, Invert Sugar Syrup), Butter (Milk), Brownie Chunks (Sugar, Sweetened Condensed Milk, Glucose, Palm Oil, Cocoa Powder), Meringue (Sugar, Fat Coating (Palm Oil), Wheat Starch, Egg White Powder), Sorbitol (E420), Fruit Pastes (Glucose Syrup, Apple Pulp, Strawberries, Lemon & Beetroot & Raspberry Juice Concentrates, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin), Invert Sugar Syrup, Modified Starch, Carrot Extract, Beetroot Extract, Maltodextrin, Natural Flavourings), Cocoa Butter, Dried Apple, Freeze Dried Strawberries, Amaretti Biscuit (Sugar, Apricot Kernels, Wheat Flour, Egg White, Powdered Skimmed Milk, Raising Agent: Ammonium Hydrogen Carbonate, Flavourings), Nonpareils (Sugar, Maize Starch, Concentrates (Raddish, Sweet Potato, Lemon, Blackcurrant), Coconut Oil, Glazing Agent (Beeswax)), Dried Milk Powder, Pectin, Earl Grey Tea, Lemon Oil, Sodium Citrate, Citric Acid, Freeze Dried Raspberries, Cinnamon, Almond Essence, Butter Oil, Natural Flavouring, Carnauba Wax (E903), Colour Powders with Mica, Titanium Dioxide & Iron Oxide (E555, E172, E171, Glazing Agent: Shellac), Bergamot Oil
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%. Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
PLAIN ENGLISH: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Cocoa Butter, Colours (E171, E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%. Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
PRACTICALLY PERFECT PRALINES: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Peanuts, Almonds, Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours (E100, E171, E101, E163, Emulsifier: Soya Lecithin)
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%. Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
STRAWBERRY WAFFLE CONE BAR: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Strawberry Fruit Paste (Strawberries, Carrot Extract, Beetroot Extract, Modified Starch, Ethanol, Acidifier: Citric Acid, Maltodextrin), Wafer (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract, Raising Agent (E500ii)), Freeze Dried Strawberries
Minimum Cocoa Solids: White Chocolate 28%. Minimum Milk Solids: White Chocolate 22%.
GINGER & LAVENDER BAR: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crystallised Ginger (Ginger, Sugar), Cocoa Butter, Natural Colour (Spirulina Extract, Safflower, Fruit Juice, Vegetable Juice), Colour (Titanium Dioxide), Lavender Oil
Minimum Cocoa Solids: Dark Chocolate 63.8%.
MANGO SMOOTHIE BAR: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Yoghurt Powder (Skimmed Milk, Citric Acid), Fruit Pastes (Mango & Passionfruit Juice Concentrates, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin)), Dried Banana, Natural Colour (Safflower, Lemon, Raddish, Apple, Blackcurrant), Colour (Titanium Dioxide)
Minimum Cocoa Solids: White Chocolate 28%. Minimum Milk Solids: White Chocolate 22%.
DESSERT TROLLEY: Typical Values Per 100g, Energy 2075 kJ / 495 kcal, Fat 29g (of which Saturates 17g), Carbohydrate 53g (of which Sugars 48g), Protein 4.5g, Salt 0.19g
PLAIN ENGLISH TRUFFLES: Typical Values Per 100g, Energy 2223 kJ / 532 kcal, Fat 37g (of which Saturates 22g), Carbohydrate 43g (of which Sugars 41g), Protein 5.1g, Salt 0.2g
PRACTICALLY PERFECT PRALINES: Typical Values Per 100g, Energy 2366 kJ / 566 kcal, Fat 38g (of which Saturates 15g), Carbohydrate 46g (of which Sugars 43g), Protein 9.1g, Salt 0.2g
STRAWBERRY WAFFLE CONE BAR: Typical Values Per 100g, Energy 2399 kJ / 573 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 53g (of which Sugars 51g), Protein 5.5g, Salt 0.22g
GINGER & LAVENDER BAR: Typical Values Per 100g, Energy 2271 kJ / 543 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 37g (of which Sugars 34g), Protein 11.5g, Salt 0.02g
MANGO SMOOTHIE BAR: Typical Values Per 100g, Energy 2386 kJ / 570 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 51g (of which Sugars 50g), Protein 6.2g, Salt 0.22g

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