Artisan Chocolate Easter Egg - Creme Caramel Truffles
The Creme Caramel egg is a milk chocolate Easter Egg decorated with a golden shimmer. It is filled with indulgent caramel ganache truffles, made from smooth milk chocolate and topped with creamy white chocolate flakes
Our Easter eggs are handcrafted by our 2 chocolatiers in our artisan chocolate factory in Pelaw. Each half shell is 'double moulded' by hand to create a thick double layer of chocolate. The artisan chocolates are all made by hand too, and the centres are enrobed on an antique enrobing machine.
The eggs are beautifully wrapped in cellophane with satin ribbons, and the are chocolates are sealed inside a thick chocolate shell made from our house couverture.
Our packaging is minimal and conscious of sustainability. Using only a few grams of cellophane, instead of a plastic box, we drastically reduce the use of pastic, and our cardboard base and tag are fully recyclable.
Davenport's Chocolates are a boutique artisan chocolate-maker, established over 10 years ago, and with a great passion for creating chocolates that will make you happy. We really hope you enjoy them!
Size: 350g containing 10 chocolates; 220g containing 5 chocolates
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (Milk), Glucose, Colour Powder With Mica, Titanium Dioxide And Iron Oxides (E555, E172, E171).
Minimum Milk Solids: (Milk, White)
Minimum Cocoa solids: (Milk, White)
220g egg: Per 100g: Energy 2263.2kJ, Energy 540.8Kcal, Fat 34.9g (Of which saturates 21.1g), Fatty Acids Monounsaturated 11.0g, Fatty Acids Polyunsaturated 1.1g, Trans Fatty Acids 0.4g, Carbohydrate 49.2g (Of which sugars 47.8g), Fibre 1.6g, Protein 6.4g, Salt 0.24g, Sodium 92.8mg.
350g egg: Per 100g: Energy 2280.1kJ, Energy 544.8Kcal, Fat 35.3g (Of which saturates 21.3g), Fatty Acids Monounsaturated 11.1g, Fatty Acids Polyunsaturated 1.1g, Trans Fatty Acids 0.4g, Carbohydrate 49.2g (Of which sugars 47.9g) Fibre 1.6g, Protein 6.5g, Salt 0.23g, Sodium 92.4mg.
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