'Joy To The World' Gift Box of Christmas Chocolates, 48 pieces
This 'Joy to The World' Collection of Christmas chocolates has been inspired by our favourite festive treats. Each chocolate recipe has been created to bring you a taste of Christmas. From Gingerbread, Mince Pies and Stollen, to Mulled Wine, Brandy Butter and Hepple Gin, this gift box is packed with seasonal flavours. We've also packed the box with some of our classic flavours - the best of our fudges, caramels and pralines feature in this sharing box of 48 chocolates.
48 Milk and Dark Chocolates (3 of each):
- Christmas Pudding
- Mulled Wine
- Brandy Butter
- Dark Chocolate Caramel
- Dark Chocolate Truffle
- Artisan Praline
- Rum Truffle
- Mince Pie
- Vanilla Fudge
- Milk Chocolate Truffle
- Hazelnut Gianduja
- Hepple Gin Truffle
- Orange Cream
- White Chocolate Truffle
Shelf Life: 3 months
Gift Card: Include a personalised message at no extra cost.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her chocolatier assistant Jenny, they will be spending the weeks before Christmas bustling away in a small factory filled with the smell of chocolate, gingerbread and cinnamon making as many chocolates as possible for the celebration of Christmas.
“As a small family business, everyone here at Davenport’s Chocolates has a very hands-on approach to making chocolates, with creativity and passion at the heart of everything we do. We very much hope you will enjoy our handmade, artisan chocolates over the Christmas season. With best wishes, Jane, Michael and Jenny.”
Our chocolate is sourced sustainably, with Cocoa Horizons. This is an impact-driven program, focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
Storage: Please store in a cool dry place away from direct sunlight.
*Note regarding ‘bloom’ on Pralines: We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off. We trust this doesn’t affect your enjoyment of our artisan chocolates.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Sugar, Glucose, Butter (Milk), Cream (Milk), Marzipan (Almonds, Sugar, Invert Sugar Syrup), Brandy, Port (Sulphites), Raisins (Sulphites), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Sorbitol (E420), Crystallised Ginger (Ginger, Sugar), Rum, Hepple Gin, Dark Brown Sugar, Cocoa Butter, Mixed Peel (Orange, Glucose, Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Orange Fruitpaste (Orange Juice Concentrate, Colouring Plant Concentrates (Carrot, Pumpkin), Natural Orange Flavouring, Ethanol, Acidifier: Citric Acid), Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Blackberry Sugar Crunch (Sugar, Blackberry Powder, Cocoa Butter, Flavouring, Acidity Regulator: Citric Acid, Glucose, Colouring (Elderberry Juice Concentrate)), Almonds, Nonpareils (Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours: Turmeric, Carnuba Wax, Spirulina, Potassium Aluminium Silicate), Hazelnuts, Dried Milk Powder, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Orange Oil, Cinammon, Coriander, Nutmeg, Ginger, Cloves, Fennel, Lemon Oil, Natural Colour (Safflower, Lemon), Colours (E171, E172, E100, E120, E101, E133, E163, E555, Emulsifier: Soya Lecithin, Glazing Agent: Shellac), Almond Essence
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
Typical Values Per 100g, Energy 2123 kJ / 507 kcal, Fat 30g (of which Saturates 17g), Carbohydrate 50g (of which Sugars 46g), Protein 4.7g, Salt 0.16g
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