Our Merry Little Christmas Chocolate Hamper contains a range of festive chocolate gift boxes, smaller chocolate treats and handmade chocolate bars.
At a Glance:
- A Merry Little Christmas Collection, Christmas gift box of 24 milk and dark chocolates.
- Hepple Gin, Gift box of 12 milk chocolate truffles.
- Plain English Truffles, Gift box of 12 dark, milk and white chocolate, butter and cream truffles.
- 6x Handmade Chocolate Bars, Bar Humbug, Brown Ale, Ginger & Lavender, Gingerbread, Hazelnut Praline, Mango Smoothie.
- 2x Satchel Boxes, Honeycomb, Orangettes
In detail:
'A Merry Little Christmas' Chocolate Gift Box (24 pieces). Inspired by favourite festive treats. Each chocolate recipe has been created to bring you a taste of Christmas. From Gingerbread, Mince Pies and Stollen, to Mulled Wine, Brandy Butter, and Hepple Gin, this gift box is packed with seasonal flavours to celebrate and share.
Hepple Gin Milk Chocolate Truffles Gift Box (12 pieces). We've partnered with local gin producer, Hepple Gin to bring these Hepple Gin Chocolate Truffles to our collection. The characteristic crisp freshness of Hepple, 'high fidelity' gin comes from the juniper berries from the wilds of Northumberland and their unique 'triple technique'. All this marries so very well with our smooth milk chocolate.
Plain English Chocolate Truffles Gift Box (12 pieces). Capturing the essence of chocolate simplicity for the chocolate purist. Made with fresh butter and cream. No complex flavours to get in the way of celebrating and sharing the delight of smooth chocolate ganache truffles.
Satchel Boxes (2 x100g):
- Orangettes - bittersweet glace orange segments double enrobed in dark chocolate.
- Honeycomb - sweet cinder toffee pieces in smooth milk chocolate.
Handmade Chocolate Bars (6 x100g):
-
Bar Humbug - a peppermint flavoured bar of 64% dark chocolate with hints of toffee.
- Brown Ale - a 42% milk chocolate bar with the North East's famous malted ale.
- Ginger and Lavender - stem ginger spiced 64% dark chocolate bar with a hint of delicate floral lavender oil.
- Gingerbread - the flavours of childhood gingerbread captured in our smooth 34% milk chocolate.
- Hazelnut Praline - hazelnut praline in our 34% milk chocolate dotted with tiny, crunchy hazelnut nibs.
- Mango Smoothie - a refreshing mango and yogurt smoothie reinvented as a white chocolate bar.
Shelf Life: 3 months
Gift Card: Include a personalised message at no extra cost.
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Our chocolate is sourced sustainably, with Cocoa Horizons. This is an impact-driven program, focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
“As a family business, everyone here at Davenport’s Chocolates has a very hands-on approach to our chocolate craft, with creativity and passion at the heart of everything we do. We hope you will enjoy celebrating with our handmade, artisan chocolates and sharing them with others. With best wishes, Jane, Michael and Jenny.”
Storage: Please store in a cool dry place away from direct sunlight.
*Note regarding ‘bloom’ on Pralines: We make everything as freshly as possible, but in time, the natural oils in nuts will occasionally migrate to the surface of the chocolates. In some cases this may cause a slight ‘greying’ of the base, or the side surface, of any pralines. This is unavoidable with fresh ingredients. It doesn’t affect the taste, and is not a sign of the chocolate going off. We trust this doesn’t affect your enjoyment of our artisan chocolates.
A MERRY LITTLE CHRISTMAS: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Sugar, Marzipan (Almonds, Sugar, Invert Sugar Syrup), Glucose, Brandy, Port (Sulphites), Raisins (Sulphites), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Cream (Milk), Crystallised Ginger (Ginger, Sugar), Rum, Hepple Gin, Sorbitol (E420), Mixed Peel (Orange, Glucose, Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Cocoa Butter, Blackberry Sugar Crunch (Sugar, Blackberry Powder, Cocoa Butter, Flavouring, Acidity Regulator: Citric Acid, Glucose, Colouring (Elderberry Juice Concentrate)), Nonpareils (Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours: Turmeric, Titanium Dioxide (E100, E171), Carnuba Wax, Spirulina, Potassium Aluminium Silicate), Cinammon, Coriander, Nutmeg, Ginger, Cloves, Fennel, Lemon Oil, Orange Oil, Natural Colour (Safflower, Lemon), Almond Essence, Colour Powders with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171), Glazing Agent: Shellac
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%. Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
HEPPLE GIN TRUFFLES: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hepple Gin, Butter (Milk), Glucose, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%. Minimum Milk Solids: Milk Chocolate 20.8%.
PLAIN ENGLISH TRUFFLES: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Cocoa Butter, Colours (E171, E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%. Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
ORANGETTES: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Candied Orange (Cane Sugar, Glucose Syrup, Citric Acid (E330), Preservative: Potassium Sorbate (E202)), Colour Powder with Mica (E172)
Minimum Cocoa Solids: Dark Chocolate 54.5%.
HONEYCOMB: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Honeycomb (Sugar, Glucose, Bicarbonate of Soda, Rice Flour)
Minimum Cocoa Solids: Milk Chocolate 33.6%. Minimum Milk Solids: Milk Chocolate 20.8%.
BAR HUMBUG: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Toffee (Sugar, Glucose Syrup, Milk, Palm Oil, Butter Oil, Natural Flavouring, Carnauba Wax (E903)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Peppermint Oil
Minimum Cocoa Solids: Dark Chocolate 63.8%.
BROWN ALE: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Malt Powder (Barley), Malt (Barley)
Minimum Cocoa Solids: Milk Chocolate 41.7%. Minimum Milk Solids: Milk Chocolate 16.2%.
GINGER & LAVENDER: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crystallised Ginger (Ginger, Sugar), Cocoa Butter, Natural Colour (Spirulina Extract, Safflower, Fruit Juice, Vegetable Juice), Colour (Titanium Dioxide), Lavender Oil
Minimum Cocoa Solids: Dark Chocolate 63.8%.
GINGERBREAD: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger, Cinnamon, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)
Minimum Cocoa Solids: Dark Chocolate 54.5%, Milk Chocolate 33.6%. Minimum Milk Solids: Milk Chocolate 20.8%.
MANGO SMOOTHIE: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Yoghurt Powder (Skimmed Milk, Citric Acid), Fruit Pastes (Mango & Passionfruit Juice Concentrates, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin)), Dried Banana, Natural Colour (Safflower, Lemon, Raddish, Apple, Blackcurrant), Colour (Titanium Dioxide)
Minimum Cocoa Solids: White Chocolate 28%. Minimum Milk Solids: White Chocolate 22%.
HAZELNUT PRALINE: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Hazelnuts, Natural Colour (Riboflavin, Spirulina Extract, Safflower, Lemon), Colour (Titanium Dioxide)
Minimum Cocoa Solids: Milk Chocolate 33.6%. Minimum Milk Solids: Milk Chocolate 20.8%.
A MERRY LITTLE CHRISTMAS: Typical Values Per 100g, Energy 2130 kJ / 509 kcal, Fat 31g (of which Saturates 18g), Carbohydrate 47g (of which Sugars 42g), Protein 4.8g, Salt 0.17g
HEPPLE GIN TRUFFLES: Typical Values Per 100g, Energy 2228 kJ / 532 kcal, Fat 35g (of which Saturates 21g), Carbohydrate 44g (of which Sugars 43g), Protein 5.9g, Salt 0.24g
PLAIN ENGLISH TRUFFLES: Typical Values Per 100g, Energy 2223 kJ / 532 kcal, Fat 37g (of which Saturates 22g), Carbohydrate 43g (of which Sugars 41g), Protein 5.1g, Salt 0.2g
ORANGETTES: Typical Values Per 100g, Energy 1827 kJ / 434 kcal, Fat 20g (of which Saturates 12g), Carbohydrate 58g (of which Sugars 44g), Protein 2.8g, Salt 0.43g
HONEYCOMB: Typical Values Per 100g, Energy 2126 kJ / 506 kcal, Fat 24g (of which Saturates 15g), Carbohydrate 66g (of which Sugars 65g), Protein 4.9g, Salt 0.16g
BAR HUMBUG: Typical Values Per 100g, Energy 2313 kJ / 553 kcal, Fat 39g (of which Saturates 23g), Carbohydrate 39g (of which Sugars 35g), Protein 10.9g, Salt 0.04g
BROWN ALE: Typical Values Per 100g, Energy 2245 kJ / 537 kcal, Fat 33g (of which Saturates 20g), Carbohydrate 51g (of which Sugars 41g), Protein 9.0g, Salt 0.16g
GINGER & LAVENDER: Typical Values Per 100g, Energy 2271 kJ / 543 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 37g (of which Sugars 34g), Protein 11.5g, Salt 0.02g
GINGERBREAD: Typical Values Per 100g, Energy 2308 kJ / 551 kcal, Fat 34g (of which Saturates 20g), Carbohydrate 52g (of which Sugars 47g), Protein 6.8g, Salt 0.22g
MANGO SMOOTHIE: Typical Values Per 100g, Energy 2386 kJ / 570 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 51g (of which Sugars 50g), Protein 6.2g, Salt 0.22g
HAZELNUT PRALINE: Typical Values Per 100g, Energy 2319 kJ / 554 kcal, Fat 35g (of which Saturates 18g), Carbohydrate 52g (of which Sugars 51g), Protein 6.6g, Salt 0.16g
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