Gluten Free Choc Chip Focaccia Kit (300g)
How can such a simple food taste so amazing? If the traditional gluten focaccia is known as The King of Italian Breads, our gluten free version is definitely The Queen! Two times winner of The Tiptree World Bread Awards (Yes Folks! You’re looking at “The Best Gluten Free Bread in the World”) along with 28 other medals over the last couple of years, we must be doing something right.A great focaccia should be soft and springy with a delicate chewiness beneath the oil-infused, dimpled crust. The pull-apart perfection and delicious flavour combinations make this ideal for tearing and sharing over a lazy lunch.The kits contains all the flavourings you need to create a simple loaf that will amaze everyone and keep them coming back for more, so better make two …
Chocolate Chip Focaccia
If you’ve ever had Pain au Chocolat, then you will fall in love with our chocolate chip focaccia. It has all the deliciousness of that French Lovely, without the crumbs. It’s also crazily easy to make. As with our other focaccia, it has an unctuous flavour and texture that makes you want to tear chunks off and scoff as quickly as possible.As any chocolate lover will confirm, this little baby goes well with … pretty much anything. At any time of day.
- Breakfast? Tick.
- Mid-morning snack, with a banana? Tick.
- Lunch box favourite? Oh yes!
- After school or work munchies whilst dinner is cooking? You bet!
- Pre-bed supper with a warm drink to last you the whole eight hours of fasting? You’d be daft not to.
- Super-hungry? Toasted with a dollop of ice cream? Aw man!
Our 300 gms mix makes 1 x 20cms round or square Focaccia.
Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, chocolate chips (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, soya lecithin), vitamin C, egg white, chocolate chips, baking powder, yeast, xanthan gum, sugar
Kcal Per 100g - 352
Protein Per 100g - 3.73g
Carbs Per 100g - 63.9g
Carbs Of Which Are Sugars Per 100g - 12.32g
Fat Per 100g - 8.2g
Fat Of Which Saturates Per 100g - 4.48g
Fibre Per 100g - 4.5g
Sodium Per 100g - 0.8mg
Salt Equivalient Per 100g - 2.0mg
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