Gluten Free Onion Focaccia Kit (300g) - with free yeast
How can such a simple food taste so amazing? If the traditional gluten focaccia is known as The King of Italian Breads, our gluten free version is definitely The Queen! Two times winner of The Tiptree World Bread Awards (Yes Folks! You’re looking at “The Best Gluten Free Bread in the World”) along with 28 other medals over the last couple of years, we must be doing something right.
A great focaccia should be soft and springy with a delicate chewiness beneath the oil-infused, dimpled crust. The pull-apart perfection and delicious flavour combinations make this ideal for tearing and sharing over a lazy lunch.
The kits contains all the flavourings you need to create a simple loaf that will amaze everyone and keep them coming back for more, so better make two …
“Onion focaccia? Really?” That’s the response we normally get at food fairs and festivals. Then the tasting, and … “OMG! That’s awesome.”
Here’s a nice little pat on the back for our main man, Dan for this idea. He was hankering after the perfect loaf for a sausage sandwich. Whilst our white is absolutely delicious, he begged for onion, so that’s what we made.
He didn’t talk until he’d devoured the entire thing. This has become a bit of a weekend ritual and woe betide anything that gets in its way.
Unless you’re a lovely oozy grilled cheese sandwich on onion focaccia … awesome!Or a Ploughman’s Lunch waiting for the finishing touch … or a Full English waiting for the perfect toast …
Our 300 gms mix makes 1 x 20cms round or square Focaccia
Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, baking powder, onion, yeast, xanthan gum, sugar
Kcal Per 100g - 281
Protein Per 100g - 3.11g
Carbs Per 100g - 58.5g
Carbs Of Which Are Sugars Per 100g - 4.52g
Fat Per 100g - 0.95g
Fat Of Which Saturates Per 100g - 0.098g
Fibre Per 100g - 3.13g
Sodium Per 100g - 0.7mg
Salt Equivalient Per 100g - 2.0mg
Not currently available for this location.