Classic Mixes
When we launched our first range, the three things everyone who can’t eat gluten said they missed were … a good sized, tasty loaf, a REAL pizza, proper scones. These three are our all time classics that will rapidly become your indispensible store cupboard friends.
White Loaf Mix
“OMG! That’s just like real bread!” That’s the phrase we hear most often at food fairs and festivals. And we wouldn’t have it any other way: until we’d developed the BEST loaf of tasty bread, using only good natural ingredients, it was not going to be shared with the world. Only after we won the World Bread Awards did we roll out to our lovely retail and consumer friends. Thanks to our local stores and nutrition clients for working with us to create the perfect gluten free loaf, then continuing to remain our loyal customers today. A white loaf that is great for sandwiches and toast. Say “Goodbye” to those crumbly gluten free loaves that are too small for a sandwich and leave a nasty chemical taste. This loaf is everything a fresh-baked bread should be: soft and springy on the inside, with a proper crust. Perfect for cutting and tearing. This one is just begging to be slathered in butter. Perfect for lunch. Irresistible for breakfast.
Our white loaf mix make one 2LB Loaf





Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, baking powder, xanthan gum, sugar
Kcal Per 100g - 249
Protein Per 100g - 2.13g
Carbs Per 100g - 51.6g
Carbs Of Which Are Sugars Per 100g - 0.82g
Fat Per 100g - 0.9g
Fat Of Which Saturates Per 100g - 0.08g
Fibre Per 100g - 2.0g
Sodium Per 100g - 0.6mg
Salt Equivalient Per 100g - 2.0mg


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