Not available for delivery to Jersey or Guernsey.
A seasoned ricotta made from buffalo milk, ivory in colour with intense cream and milk fragrance and melt-in-the-mouth full flavour. An exciting new version of the traditional salted ricotta, it’s aged at least 40 days, being turned 45 degrees according to classic methods, becoming a semi-hard cheese perfect for grating over fresh pasta. The name ‘little barrel’ in Italian comes from its shape.
In the heart of Campania is a land rich in the tradition of milling and the historic creation of the Mediterranean diet. Four generations of dairy farmers form part of this history at our artisan cheesemaker, where natural caves are used for ageing their cheeses, following historic recipes and traditions. These natural caves provide a hermitage for the long maturing process of the most precious cheeses.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.





buffalo milk whey, buffalo milk and salt.


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UK Mainland
Standard Delivery |
|
All Orders | £5.95 |
Tracked Express Delivery |
|
All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Northern Ireland
Standard Delivery |
|
All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Ireland
Not currently available for this location.






