Not available for delivery to Jersey or Guernsey.
A classic shortcrust pastry tart from this highly awarded Venetian bakery that follows a recipe of long tradition oozing fragrant apricot jam. Experience the joy of artisan baking using first-rate ingredients. Always popular be it for breakfast or dessert.
One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Wheat type "00", apricot jam 26% (glucose-fructose syrup, apricot pulp 20%, sugar, pectin, acidity correctors (citric acid, tetrasodium diphosphate), preservative: sorbic acid, flavourings), butter, sugar, fresh pasteurised egg yolks, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch), salt.
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UK Mainland
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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Saturday Delivery |
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All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
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All Orders | £5.95 |
Saturday Delivery |
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Northern Ireland
Standard Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
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All Orders | £5.95 |
Saturday Delivery |
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All Orders | £19.95 |
Ireland
Not currently available for this location.