Italy, particularly Calabria, is famous for its wide selection of cured hams and the Capocollo will not disappoint with its strong personality and unmistakable taste! From the Calabria region, this seasoned and cured pork shoulder comes ready to eat as an antipasto, simply thinly slice.
The production of salamis in Sant’Angelo in Calabria dates back to the end of the 11th century when Sicily was conquered by the Normans. Tradition, culture and generational secrets give Italy its status of producer of the best cured meats. Salvatore, a local butcher, started the company in 1950 and has since been a protector of the Sant’Angelo IGP salami and a range of award-winning products including hams, pancetta, cured sausage and capocollo made from carefully selected raw materials.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Pork, salt, natural flavourings, antioxidant: ascorbic acid, preservatives: potassium nitrate, sodium nitrite.
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