Not available for delivery to Jersey or Guernsey.
Handmade from 100% Italian wheat, a classic recipe prepared by grandmothers in the Veneto and Emilia regions using locally grown spinach and the best Italian Ricotta cheese.
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
PASTA: Durum wheat flour, soft wheat flour type 00, fresh free range Italian pasteurised eggs 28%. FILLING: Fresh Ricotta cheese (pasteurised cow’s milk, whey pasteurised cow's milk, salt) 30% (15% of the total), spinach 35% (17.5% of the total) , Grana Padano PDO cheese (milk, rennet, salt, lysozyme: egg protein), breadcrumbs (soft wheat flour type 00, salt, active dry yeast), salt, pepper, nutmeg.
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UK Mainland
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Northern Ireland
Standard Delivery |
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All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Ireland
Not currently available for this location.