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A shortcrust pastry tart par excellence with spicy notes of cardamom in a delicious frangipane of cocoa and apricot. Experience the joy of artisan baking with this fragrant modern take on a traditional recipe. An enchanting afternoon tea indulgence.
One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Soft wheat flour type "00", sugar, vegetable margarine (vegetable oils and fats (rapeseed, palm oil in variable proportions), water, salt 0.3%, (mono and diglycerides of fatty acids, lecithin sunflower), preservative: sorbic acid, flavourings, acidity regulator: citric acid, colour: beta carotene), fresh pasteurised eggs, apricot puree 11% (glucose-fructose syrup, apricot puree, sucrose, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate), peeled ground almonds, cocoa, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch), 0.3% cardamom powder, salt, preservative: sorbate dipotassium, flavour.
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UK Mainland
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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Saturday Delivery |
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All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
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Saturday Delivery |
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Northern Ireland
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Saturday Delivery |
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Non-mainland UK
Standard Delivery |
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All Orders | £5.95 |
Saturday Delivery |
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All Orders | £19.95 |
Ireland
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