The colours of the Italian flag are reflected in this Mediterranean celebration of nature’s produce, from the rich green spinach in fresh Cappellacci pasta, to the red vine-ripened tomato sauce with a hint of chilli, topped with seasoned ricotta made from buffalo milk. A great wine for any occasion, Pinot Grigio is a fresh white with perfume characteristics of its grape.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
ARTISAN MEAL BOX CONTENTS:
Delicario Cappellacci Ricotta and Spinach 300g
Delicario Tomato Sauce with Chilli Pepper 280g
Delicario Parmigiano Reggiano 400g
Pinot Grigio, Friuli Isonzo DOC, I Feudi di Romans 750ml
Delicario Cappellacci Ricotta and Spinach
PASTA: Durum wheat flour, soft wheat flour type 00, fresh free range Italian pasteurised eggs 28%.
FILLING: Fresh Ricotta cheese (pasteurised cow’s milk, whey pasteurised cow's milk, salt) 30% (15% of the total), spinach 35% (17.5% of the total) , Grana Padano PDO cheese (milk, rennet, salt, lysozyme: egg protein), breadcrumbs (soft wheat flour type 00, salt, active dry yeast), salt, pepper, nutmeg. May also contain fish, crustaceans, shellfish, dairy products, celery, nuts.
Delicario Tomato Sauce with Chilli Pepper
Tomato sauce (83%), extra virgin olive oil (14%), chilli (1%), salt, sugar, parsley, garlic.
Delicario Parmigiano Reggiano
Cow’s milk, salt, rennet
Pinot Grigio, Friuli Isonzo DOC, I Feudi di Romans
Pinot Grigio grape, DOC Isonzo del Friuli (contains sulphites).
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