Not available for delivery to Jersey or Guernsey.
A specialty sheep cheese round that is grainy and crumbly with a persistent and intense nutty aftertaste from the final step of rubbing each cheese with extra virgin olive oil from Colline di Romagna DOP and covering with walnut leaves.
Talented hands of dairy craftsman with generational manual skills and wisdom transform the highest quality raw materials into authentic specialty cheeses that are true works of art. With a slow maturation process in virgin beech wood crates, fragrant flowers and spices keep the rind soft and bring a unique fragrance to every sheep’s cheese. No machines, preservatives, dyes or anti-mould are used in any part of the process, ensuring outstanding flavours and the highest artisan standards.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Best before 31.05.23





Pasteurised sheep milk, salt, rennet and cheese cultures.
Inedible rind.


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UK Mainland
Standard Delivery |
|
All Orders | £5.95 |
Tracked Express Delivery |
|
All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Northern Ireland
Standard Delivery |
|
All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Ireland
Not currently available for this location.





