Not available for delivery to Jersey or Guernsey.
A traditional crumbly and butter flavoured lattice tart with rich Italian gianduia made from chocolate and hazelnut cream in traditional style but created with a modern gluten free recipe. Brio bakery in Verona is dedicated to gluten-free baked goods bursting with flavour. A delicious crisp tart, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
Rice flour, Corn flour, butter, sugar, eggs, Berry jam (glucose-fructose syrup, berries 35%, sugar, thickeners: pectin, sodium alginate, acidity regulators: citric acid, sodium citrate, calcium citrate, colour: anthocyanin, preservative: potassium sorbate, flavouring) min 25%, Xhantan gum.
DOES NOT CONTAIN WHEAT AND PALM OIL.
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UK Mainland
Standard Delivery |
|
All Orders | £5.95 |
Tracked Express Delivery |
|
All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Northern Ireland
Standard Delivery |
|
All Orders | £8.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Ireland
Not currently available for this location.