Not available for delivery to Jersey or Guernsey.
A soft cake made from a very natural ancient recipe containing 50% of the best hazelnuts in the world from Piedmont in Italy. Handed down through generations, this cake recipe showcases the true flavour of IGP Piedmont hazelnuts. Made without flour, milk, yeast, gluten or palm oil. Makes an attractive gift in its tin which will keep it fresh but probably won’t be around long once opened!
For over a century, the exclusive territory of Piedmontese Langhe in the Alta Langa area has been known for growing the world’s best hazelnuts. Through five generations the family have practiced sustainable hazel cultivation, controlling the supply chain from harvest to production. These outstanding hazelnuts bring pleasure in many traditional and modern presentations, from artisan hazelnut cake to spreadable caramel and hazelnut cream.
Far away from any mass production, Delicario believe in the unique spirit of natural ingredients, harvested and processed with love by small family businesses, always with sustainability in mind. Each artisan product has been thoughtfully selected to inspire celebration and harmony in flavours.
50% IGP Piedmont hazelnut, cane sugar, pasteurised egg white, low-fat cocoa powder, proteins and pea fibres.
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UK Mainland
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.95 |
Scottish Highlands/Islands
Standard Delivery |
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All Orders | £5.95 |
Saturday Delivery |
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All Orders | £19.95 |
Northern Ireland
Standard Delivery |
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All Orders | £8.95 |
Saturday Delivery |
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All Orders | £19.95 |
Non-mainland UK
Standard Delivery |
|
All Orders | £5.95 |
Saturday Delivery |
|
All Orders | £19.95 |
Ireland
Not currently available for this location.