These delicious praline bites are not surpisingly award winning and top of the category!
Made with Kentish Cobnuts which are roasted and then blended with caramel and a base hazelnut and almond praline and crunchy buttery waffers to add that moriesh crunch. Enrobed in both milk and dark house chocolates.
Be sure to enjoy them quick as they may bloom due to the high nut content!!
COBNUTS, ALMONDS, HAZELNUTS, Sugar, Feuillantine (WHEAT Flour (41.0 %), Sugar (45.5%), Anhydrous MILK FAT (DAIRY), MILK Sugar, MILK Proteins, Salt, Malt extract (BARLEY), Raising agent: E500ii). Dark Chocolate (Min Cacao solids 71%, Cacao butter, Sugar, Vanilla SOYA Lecithin) Milk Chocolate (Min Cacao solids 35%, Cacao butter, Dehydrated MILK (DAIRY) (min 25%), Sugar, Emulsifier: SOYA Lecithin. Natural Flavouring: Vanilla.)
Energy: 1242kj, 299kcal, Fat:19g of which saturated 3.5g, Carbohydrates: 28g of which sugars 26g, Fibre:2.6g, Protein: 5.8g, Salt: 0.09g
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