Our Limited-Edition Forest wreath.
This is made entire with moulds we made of natural cones and corns.
All solid milk chocolate and lightly dusted with festive gold. Amongst these, are 3 large milk chocolate moulded cones filled with caramelised almond slithers and praline and a pinch of rock salt.
The structure is made by hand and takes approximately 2 hours to make in total.





Milk Chocolate (Min Cacao Solids 38%, Cacao Butter, Dehydrated MILK, Sugar, SOYA Lecithin, Vanilla) HAZELNUTS, ALMONDS, 50.0%; Sugar; Honey, BUTTER, Maple Sugar, Rock Salt. Colour E171, E172
Energy 548 kcal /2,295 kJ, Fat 32.9g, of which saturates 3.5g, Carbohydrates 55.1g, of which sugar 51.7g, Fibre 4.1g, Protein 6g, Salt 0.1


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