Dozen quail sized hand painted chocolate eggs filled with a creamy sea salted caramel, created by London's finest artisan Chocolatier Marc Demarquette.
Made with Demarquette’s luxury multiple award winning CacaoLux Dark Chocolate and filled with award-winning caramel made using Sea Salt.
Each egg is carefully hand painted before being moulded, filled and closed.
Winning over 50 prestigious awards over the years is a reflection of Demarquette's consistent quality - you can trust that these chocolate eggs are truly inimitable and exclusive.
Approximately 110g. Box contains 12 Quail sized Chocolate Eggs filled with caramel.
Consume within 3 months of purchase.
Dark Chocolate (Cocoa Solids min 71.1%, Cocoa Butter, Cane Sugar, Natural Flavouring: Vanilla, Emulsifier: SOYA Lecithin). Caramel: Glucose syrup, CREAM, BUTTER, Cane Sugar, Honey, Salt. Colouring E171, E132.
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