Our 25 year old "Extravecchio" Balsamic Vinegar has been made by the Tagliavini family at their Acetaia at Ponterotto, Soliera, just North of Modena which we first visited at the end of March in 2005. We have bottled our 25 year old Balsamic Vinegar as a miniature in our charming Apotheker 40ml bottle.
This would make a fantastic present for any serious food lover. At the very least it can be used to dress leafy salads with a first class Extra Virgin Olive Oil. However, it can be used in a multitude of more sophisticated ways, on undercut beef, on Parmesan Cheese or over strawberries or ice cream.
Personally we find we are quite happily simply consuming this vinegar by the spoonful. It has a perfect balance of flavour, a taste goes on and on for ever. Its taste will never disappoint and will even remain in good useable condition for a further 25 years. Not that you will be able to keep it that long!
Balsamic Vinegar (Grape Must, sugar, wine (SULPHITES)
UK Mainland
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Scottish Highlands/Islands
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up to £40 total order value | £4.95 |
over £40 total order value | Free |
Standard Delivery |
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Tracked Express Delivery |
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All Orders | £6.95 |
Northern Ireland
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