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Donald Russell

Inverurie, Aberdeenshire

Supplier of award-winning fine foods to Michelin-star restaurants and luxury hotels.

They source traditionally reared, grass-fed cattle from the very best British farms. Their easy lifestyle, natural diet of fresh green grass allows the beef to develop a full, rounded flavour and fine marbling. Gentle walking around the fields builds healthy muscle tone – essential for the best finished texture. The result is world class, richly marbled, flavoursome beef, every single time.

They proudly champion the traditional craft of butchery. It’s an art that takes years to learn and decades to perfect. They play their part in keeping the old skills alive by handing them on through their dedicated apprenticeship programme. This way, they help to make sure that the ancient craft of butchery will survive for future generations. Their range includes amazing British beef, steaks, free-range poultry, british lamb, pork, chef's prepared meals and sides and artisan desserts.