Krispy Roasties are an awesome way to get the goldenest, crunchiest, tastiest roast potatoes made with gluten-free polenta (maize flour) to be naturally golden and crunchy.
Perfect for Sunday Dinner roasties the classic way: peel, parboil, drain and coat in Krispy Roasties before popping them into the oven in hot oil or fat.
But they also make a great coating for wedges, chicken breasts, halloumi sticks - just coat and cook!
Our duo pack contains our two most popular Krispies: Classic Rosemary & Garlic to go with roast chicken or lamb and Patatas Bravas with a touch of Spanish heat for roast chicken and roast pork. Both make superb accompaniments to a full-on vegan veg roast, too!
Krispy Roasties Rosemary & Garlic: Polenta (maize), onion, garlic, rosemary, salt, paprika
Krispy Roasties Patatas Bravas: Polenta (maize), onion, garlic, salt, paprika, smoked paprika, tomato, cayenne
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