Volcano Dust is a totally unique chilli rub.
It's hot, it's black and it's aroma-packed.
Amazing on BBQ-cooked brisket where it makes a jet-black spicy crust. Try it on pork fillet, lamb fillet, lamb and pork kebabs, on fried halloumi, griddle-fried chicken breast, roast aubergines, roasted carrots and the dirtiest of dirty fries for amazing flavour and a look that's a talking point.
Made to our own recipe that includes black pepper, Turkish black chilli, carbon black cocoa, charcoal and black cardamom. 100% natural, vegan and gluten free. Voldy is packed into sealed bags inside each tin.
Once opened replace the lid tightly after each use and it'll keep its exceptional flavour for at least one year.




Cracked black pepper, sugar, sea salt, crushed brown MUSTARD seeds, onion, garlic, Turkish isot chilli flakes, activated charcoal, carbon-black cocoa, ground black cardamom, scotch bonnet chilli


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