Michelin Starred chef Brad Carter says “This is an umami BOMB! Try finishing your BBQ’d meats with this cool black salt adding depth to grilled foods.”
Droitwich Salt’s British heritage has inspired Brad Carter to develop this exciting range of flavoured salts so you can experiment in your home kitchen. Droitwich Salt seasoning blends provide the opportunity to use less salt while still imparting rich flavour.
Droitwich Salt is sourced from one of the oldest and purest brine springs in the world, and has been brought back almost 100 years after production stopped.
The salt is harvested by hand at Churchfields Saltworks where the gentle process of crystallising the natural brine to pure salt is done using renewable energy. Our Charcoal Droitwich Salt was the Winner of a Great Taste Award one star for 2019.
Store in a cool dry place.




Natural Brine Salt, Garlic, Charcoal, Black Trumpet Mushroom.
Nutrition: typical values per 100g: Energy 139kJ/33kcal; Fat 0.1g of which saturates 0g; Carbohydrate 6.2g of which sugars 0.4g; Protein 2.0g; Salt 83.34g.
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