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Elspeth's Kitchen

TBA

Vegan, gluten- and refined sugar-free desserts that feel indulgent and nourish the body.

After a health scare founder Elspeth decided to leave her life in London and headed to Italy to learn more about food. She was trained as a professional chef in Florence and worked on private yachts before studying Health & Nutrition in New York. A combination of both of these passions and Elspeth's Kitchen was born. Elspeth's Kitchen specialise in creating desserts made with completely natural plant-based ingredients​. They take their passion for healthy and wholesome ingredients and combine them together to make treats that are nourishing and nowhere near as naughty as they look.

All their desserts are raw, gluten-free, soya free, dairy-free, vegan, refined-sugar free and completely delicious!

We're not the only ones who love them!

Their Raspberry & Rose Torte won the 2016 VegFest Bristol Photo Competition.

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