Gluten free and vegan cinnamon spiced sourdough hot cross buns.
Pack of 4.
Shelf life: 3 days. Suitable for home freezing. Best enjoyed warm!
LIMITED AVAILABILITY




Gluten-free flour blend (potato, rice, tapioca, sorghum, oat), raisins, unrefined coconut caster sugar, rapeseed/sunflower oil, cinnamon

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UK Mainland
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All Orders | £12.99 |
Scottish Highlands/Islands
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All Orders | £12.99 |
Northern Ireland
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All Orders | £12.99 |
Non-mainland UK
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Ireland
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