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Ento Collective

London

A delicious, all-natural edible insect protein shake containing no artificial flavourings, colours or preservatives. 

Two friends with a shared passion for entomophagy and healthy, sustainable living created Ento to change the way protein is consumed, for the good of our health and environment. They’re no strangers when it comes to eating bugs. Growing up in Mexico and South Korea, entomophagy has always been a huge part of their culture, practiced every day by the people around them. They see the impact that animal protein is having on the planet, and have thus joined forces to inspire more people to give edible insects a try. 

Thier entovegan protein blend is made up of mealworm protein, pea, and brown rice protein. It’s distinctively delicious, highly nutritious and has the lowest possible environmental impact. They believe edible insects are the food of the future. They are naturally high in protein, minerals, amino acids, vitamins and enzymes which support the digestive system. Not to mention they are by far the most sustainable protein on earth!