The Ultimate Hazelnut Drinking Chocolate
A blend of rich, grand-cru chocolate and silky smooth Italian hazelnut gianduja, ground into fine flakes which melt easily into hot milk. The result is one of the world’s finest hot chocolates, with a full cocoa body and a delicious aroma of roasted hazelnuts.
This hot chocolate has won multiple awards, including Gold Awards from the International Drinking Chocolate Awards, the Academy of Chocolate Awards, and Great Taste.
Recipe Included
Simply follow the recipe card included to make the most luxurious hot chocolate every time. Includes instructions for making on the hob or with a coffee machine, but also works perfectly with your hot chocolate maker.
Ethical Chocolate
Éponine are committed to creating fair and sustainable chocolate, using only ethically traded, fully traceable cocoa which is fairer than fair trade and supports cocoa farming communities.
Product Details
Size: 240g
Packaging: Gift tin with inner bag made of clear biodegradable cellulose and recipe card.
Storage: Keep in a cool, dry place (16-20°C) away from direct sunlight and strong odours.





Gianduja Chocolate Flakes (cocoa mass, sugar, HAZELNUTS, cocoa butter, whole MILK powder, skimmed MILK powder, SOYA lecithin, natural vanilla), Sea Salt


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