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Exmoor Fudge Kitchen

Exmoor Fudge Kitchen

Taunton

Preservative-free fudge made with local flavours.

Established in 2015 by Caroline, Exmoor Fudge Kitchen has enchanted taste buds with its artisanal fudge. Located in Somerset, Caroline passionately crafts over thirty flavours, using locally sourced ingredients like award-winning cream from Gundenham Dairy, Wicked Wolf Gin, and Blackmoor Rum. Preservative-free and made to order, their fudge is a testament to quality.

Originally a teaching assistant, Caroline Pearse made the bold transition to fudge-making, infusing each delightful piece with her love and dedication. From classic vanilla to innovative Wicked Wolf & Blueberries, Exmoor Fudge Kitchen offers a natural, flavourful escape, inviting customers to indulge in a world of sweetness.