All flavours of Christmas in each mouthful of fudge (Available 15-11 > 21-12).
Cherries, Sultanas, Raisins and Currants.
Why Exmoor Fudge Kitchen?
- Fudge from the Exmoor Fudge Kitchen is made from quality ingredients.
- Fresh, homemade fudge using only natural ingredients. No preservatives and made to order.
- We source local award-winning cream from Gundenham Dairy in Wellington to make the fudge.
Presentation
The fudge comes in compostable bags, each bag weighs 150g minimum.
The shelf life
Six weeks from the date of making.Storage Store in a cool environment away from direct sunlight, no need to refrigerate.
Personalization
You can add a personal message which can be included in the delivery box along with the fudge
Allergens / Key Ingredients
Cream (MILK), sugar, liquid glucose, made from corn starch but is suitable for coeliacs (due to the production process, it may contain NUTS), and chocolate, MILK, white and dark (soy, lactose, fully refined soya bean oil/ fat, Lecithin, vanillin, fructose) The stem ginger may contain NUTS due to the production process in the factory. SULPHUR DIOXIDE is used in the production process of dried fruits, such as raisins, sultanas, currants, cherries, and apricots. SULPHUR DIOXIDE may cause a reaction if you have asthma.
UK Mainland
Standard Delivery |
|
up to 2000g total order weight | £4.19 |
over 2000g total order weight | £7.59 |
Scottish Highlands/Islands
Standard Delivery |
|
up to 2000g total order weight | £4.19 |
over 2000g total order weight | £7.59 |
Northern Ireland
Standard Delivery |
|
up to 2000g total order weight | £4.19 |
over 2000g total order weight | £7.59 |
Non-mainland UK
Economy Delivery |
|
up to 2000g total order weight | £3.39 |
over 2000g total order weight | £7.59 |
Standard Delivery |
|
up to 2000g total order weight | £4.19 |
over 2000g total order weight | £7.59 |
Ireland
Not currently available for this location.
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