Caramelised white chocolate has seen a huge rise in popularity recently and its not that hard to see why.
Our Pure Gold is made to a 38% White Chocolate recipe, but with one big difference. We first toast our milk powder in small batches until golden brown. This develops some amazing flavours; think Caramel, Biscuit and Malt, all wrapped up in a delicious creaminess.
This Easter Egg has been hand painted with colours made in house by our head chocolatier, Matt. He makes all of our chocolate, paints the moulds and casts the eggs!
Each egg is mounted on a chocolate bar base, wrapped in paper and secured in its own box before packing for delivery to you. Looking for more? Check out our special Easter Bundles for an extra special treat.
Shelf life: 12-24 months.
Size: 300g
Sugar, Cocoa Butter (38%), Milk Powder, Vanilla.
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