75% Virunga DR Congo Single Origin Dark Chocolate Easter Egg. 2 ingredients; cacao & sugar. All natural organic colours made by us.
Our Virunga Cocoa Beans come from the Femmes de Virunga Co-operative. Completely owned and operated by women on the outskirts of Africa's oldest national park, with proceeds going towards conservation of the last major Mountain Gorilla habitat on the planet.
We roast, crack and winnow the cacao before adding sugar and grinding continuously for 80 hours to make our chocolate. We then carefully hand paint designs into the Easter Egg mould before hand tempering our chocolate. As with all our chocolates, it has been lovingly hand made in small batches by our chocolatier Matt in Highland Perthshire.
Shelf life of our Easter Eggs is at least 12 months from date of delivery and we recommend storing them in a cool dry place away from direct sunlight.
Packaging: We send our eggs to you wrapped Flexi Hex packaging. All Paper based and designed for precious cargo.
Weight & dimensions: Approx 300g, 160x90x90mm
Cocoa Solids 76% (Cocoa Mass, Cocoa Butter), Sugar.
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