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Flower & White

Telford

Innovative and award-winning gourmet meringues maker with the world's first 100% paper recyclable plastic free compostable packaging in the confectionary industry. 

Founded by husband and wife team Brian and Leanne. The award-winning products all started out at their own home in Shropshire where all of the meringues are still handcrafted today to a traditional Swiss recipe using free range eggs and natural flavours.Having baked at home with his mum as a child, it was Brian who took his skills to the next level, juggling his baking while looking after the kids as a stay at home dad. He then let his bakes loose on the public and they were an instant hit. Following Brian’s success Leanne decided to take the plunge and leave her job to join her husband in his venture!

Gone are the days when Leanne and Brian used to laboriously separate eggs by hand in their shed! Today their range has expanded from the iconic Giant Meringues and Meringue Drops to the latest innovation: Meringue Bars and Bites, which are in 100% plastic free, recyclable and FSC paper packaging (a first in the confectionery industry!).

We're not the only ones who love them!

Flower & White have won several Great Taste awards, going all the way back to 2014. Some of their more recent awards include: 

The Quality Food & Drink Awards 2019 - Winner in the Sweet Snack Category - Raspberry Meringue Bites.

Lunch! Innovation Challenge Award 2018 - Gold - Raspberry Meringue Bar.

Regional Winner, Midlands - Baking Industry Awards - Craft Bakery Business Award. Just to mention a few!