“Absolutely delicious and top quality!”
“Much appreciated by the whole family”
For as long as we can remember, our Beef Wellington has been in our top five most popular dishes. Meticulously prepared by Forman’s chefs, the larger Wellington is made with the finest grass- fed 32 day aged Aberdeen Angus beef, and creamed chicken livers rolled in air-dried ham and chestnut mushrooms encased in a lattice puff pastry, and serves up to 6. Our new and improved individual Wellies are made with ultra tender “pulled” beef, and make for an elegant date-night centerpiece.
Does it taste good? Well, we’re biased of course but we think it’s the best beef we’ve ever tasted. All you have to do is bake until golden and serve.
Wellingtons are available in small and large sizes:
- The smaller is 2 x 150g portions which serves 2
- The larger 1kg version serves at least 4
How to cook:
Defrost product FULLY if not already defrosted. FOR INDIVIDUAL WELLINGTONS: Remove from bag and wooden tray. Bake in a pre-heated oven on a heated baking tray at 170c for 15-20 minutes. FOR THE LARGE BEEF WELLINGTON: Remove from bag and wooden tray. Bake in a pre-heated oven on a heated baking tray at 180c for 25-30 minutes.
Please note: there is variation for each oven, so additional cooking time may be required in some cases.
Storage: Fridge: Minimum 6 days, unopened, Product dispatched frozen.





Small individual Wellingtons: Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt.
Large Wellington: Beef brisket, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Truffle Oil, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt, Parsley

UK Mainland
Tracked Express Delivery |
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All Orders | £4.95 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
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Non-mainland UK
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Ireland
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