When you produce this sensational culinary masterpiece from the oven your guests are sure to be amazed.
The finest fillets of grass fed 32-day aged Aberdeen Angus beef wrapped in Savoy cabbage and chopped chestnut mushrooms, all encased in a light puff pastry.
All you have to do is bake and serve.
Wellingtons are available in small and large sizes:
- The smaller is 2 x 150g portions which serves 2
- The larger serves at least 4 and also benefits from the addition of chicken liver and grated black truffle in the duxelles of mushrooms
How to cook:
Defrost product FULLY if not already defrosted. FOR INDIVIDUAL WELLINGTONS: Remove from bag and wooden tray. Bake in a pre-heated oven on a heated baking tray at 170c for 15-20 minutes. FOR THE LARGE BEEF WELLINGTON: Remove from bag and wooden tray. Bake in a pre-heated oven on a heated baking tray at 180c for 25-30 minutes.
Please note: there is variation for each oven, so additional cooking time may be required in some cases.
Storage: Fridge: Minimum 6 days, unopened, Product dispatched frozen .




Small individual Wellingtons: Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt.
Large Wellington: Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt.

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UK Mainland
Standard Delivery | 2 to 3 working days |
All Orders | £9.95 |
Saturday Delivery | Next available Saturday |
All Orders | £12.95 |
Scottish Highlands/Islands
Standard Delivery | 2 to 3 working days |
All Orders | £9.95 |
Northern Ireland
Standard Delivery | 2 to 3 working days |
All Orders | £9.95 |
Saturday Delivery | Next available Saturday |
All Orders | £12.95 |
Non-mainland UK
Standard Delivery | 2 to 3 working days |
All Orders | £19.95 |
Ireland
Not currently available for this location.




















